There are many things that make an artisan pizza a unique and special hand-crafted treat. Machine-made pizza made it easier to process large amounts of food than their wood-fire grilled counterparts, now known as Artisan pizza. When the industrial revolution swept across America and other parts of Europe, focaccia bread, now commonly known as pizza, was made a common-place commodity. When people started adding more toppings on focaccia bread, the concept swept through Europe, as the simple bread dish was cost-efficient and more appetizing than other cheap food options for peasants of the day. Many working-class citizens in Naples were poor and could not afford to buy expensive meals, so this flatbread option became popular there in the early 1700s. They could even take their food with them on the go.įocaccia bread creations were a very innovative and helpful snack that could be sold at affordable prices at the time. These “flat-breads” were cost-efficient and practical to even peasants of these societies, as one could enjoy a fresh focaccia flatbread without the luxury of a plate. Many of these societies would bake on a bread they called focaccia, a flatbread that they would treat with oils and spices.įocaccia, also known as Pisna which has a direct translation of stretching, could be squeezed and stretched to add custom toppings, and these treats would be sold on streets to passers-by. Any qualified researcher will tell you that the history of pizza making goes back thousands of years. Many historians agree that this tradition has roots belonging to the Ancient Romans, Ancient Greeks, and the Ancient Egyptians. Many historians that have loved pizza enough to research the beginnings of the tradition will disagree where the first pizza was made. *Note* If you have grand ideas to make artisan style pizza at home for epic pizza nights, check out our top picks for the best outdoor pizza ovens next!Ĥ Final Thoughts on Artisan Pizza Pass Me the Focaccia Bread: Humble Beginnings If you are curious about the history of artisan pizza, the types of artisan pizzas you will likely find today, and the making of a genuine wood-fire cooked pizza, then you have come to the right place. Many times, quality artisan pizzas cook faster and are healthier because they usually use fresh ingredients and sauces unique to the pizza’s design. The tradition of making a pizza the old school way became known as artisan and was transformed into an art form that is practiced by only the best pizza makers today. The term artisan wasn’t invented until the practice of hand-making a pizza in a wood-fire oven had already been significantly reduced by machine-made competitors. Many people order pizza from their favorite factory pizzeria that will make your pizza with complex machines, for this is the only way to keep up with the massive demand for pizza. In fact, a little over 5 billion pizzas are delivered across the globe annually – that’s a lot of dough. Let’s face it, there are so many pizza lovers out there, and if you clicked on this article, chances are you are one of them. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you.
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